Hillandale Farms: Vinegar Substitutes for Easter Egg Dye

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Hillandale Farms shares how people can dye Easter eggs without vinegar.

Hillandale Farms: Dyeing Easter Eggs Without Vinegar

Celebrate the Easter season with an array of beautiful, vibrant eggs! Hillandale Farms suggests coloring your classic holiday decorations without using vinegar. Why not try replacing it with vitamin C powder or lemon juice? You could also boil your eggs in water mixed with components like spinach, red cabbage, and even red wine-- creating a unique look every year.

Lemon and Lime Juice
 
The acid in vinegar leads to a chemical reaction, which in turn helps the food coloring bond with the eggshell. However, according to Hillandale Farms, the juice of lemon or lime can also provide enough acid to cause the same reaction. Just use lemon or lime juice as a 1-to-1 replacement for vinegar when dyeing eggs.

If the recipe requires a teaspoon or 4.9 mL of vinegar, use the same amount of lime or lemon juice. You can also use either fresh or bottled lemon or lime juice; both will work fine.


Vitamin C Powder 

Hillandale Farms notes that vitamin C powder is also a great substitute for vinegar. You can check your vitamin supply if you don't have any lemon or lime juice. Then, look for vitamin C powder. Just like with lemon or lime juice, use a 1-to-1 ratio. Use the same amount of vitamin C powder in your dye recipe for a single teaspoon or 4.9 mL of vinegar you would use.

If you don't have vitamin C powder, use a vitamin C tablet. Using the back of a spoon, crush it until it becomes powder, and add that to your dye mixture.
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Other Ingredients

However, Hillandale Farms explains that if you find yourself without lemon or lime juices, vitamin C powder, or tablets, you can use water and other dye ingredients to dye the eggs. They will have a lighter color than if you used vinegar or a vinegar substitute; however, they will retain some color.

For example, it may be enough to get the color to stick when you boil eggs in chopped fruits or veggies. Also, if you do not have one of the vinegar substitutes or dye, you can try using an edible dye. 

Below, Hillandale Farms shares some good options for dyeing eggs. The measurements noted will be enough for coloring 10 to 12 eggs.

32 fluid ounces (950 mL) of coffee (brown or tan)
2 or 3 chopped carrots (yellow)
32 fluid ounces (950 mL) of grape juice or red wine (dark purple)
1/2 a head of red cabbage, chopped (blue)
32 fluid ounces (950 mL) of cranberry juice (pink)
1 or 2 chopped beets (pink)
1 12 oz (340 g) fresh spinach leaves (green)
2 or 3 yellow onion skins (orange)
2 tablespoons of turmeric (bright yellow)


Hillandale Farms began in 1958 when Orland Bethel switched career paths and borrowed money to purchase an egg company, which became Hillandale Farms. Today, it raises more than 20 million chickens for eggs and is among the top five egg producers in the United States. For quick updates, follow this Hillandale Farms page.

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