Hillandale Farms Explains Hen Breeds for Farms

 

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 Hillandale Farms gives an overview of the different   breeds of hens for farms.

 Hillandale Farms on the Different Breeds of Farm   Hens

 According to Hillandale Farms, despite their   reputation for reliability, hens may occasionally take   a day off from laying eggs. To better understand why   this phenomenon occurs, it's important to learn about the hen's reproductive system, how it functions daily, and when those occasional days without egg-laying appear.

Hillandale Farms says that a hen's body begins to form an egg shortly after the last egg is laid. It takes 26 hours on average for an egg to form fully. It means that a hen will lay later as the days go by. Since a hen's reproductive system is affected by light exposure, Hillandale Farms notes that the hen will eventually lay too late in the day for it to begin forming a new egg.

Certain chickens have been transformed into highly efficient egg-laying machines through selective breeding. Hillandale Farms points out that these commercial breeds produce a staggering number of eggs with remarkably little effort - making them an attractive option for poultry farmers looking to maximize their return on investment.

For instance, the commercial White Leghorn is used in large egg production complexes. These birds usually do not produce well when placed in home flocks. White Leghorns are too flighty. In addition to that, they lay white-shelled eggs. As a result, customers buying eggs from small flocks often prefer brown-shelled eggs, even when the eggs are essentially the same.
 
Hillandale Farms explains that breeding companies have developed commercial layers for brown-shelled egg production. Poultry production has become more precise through the use of breed-specific crosses. It allows for a streamlined hatchery process that guarantees you will get what is desired - with no unwanted surprise roosters! Furthermore, sexing accuracy increases from these hybrid crossings due to feather color distinguishing between male and female chicks.

Hillandale Farms also mentions that a diverse flock can be a marvelous sight and an even more delightful surprise when opening their eggs. With different breeds in one space comes the potential of colorful shells produced from various poultry, adding vibrancy and intrigue as you cook up your next meal.

There are many dual-purpose breeds, such as Rhode Island Reds, Plymouth Rocks, and Rhode Island Reds. They lay eggs with light brown shells. The eggs of Maran hens have dark, chocolate-colored shells. These have become popular lately.

The Araucana is a breed originally from South America. It has feather tufts around the face. It also has no tail and lays eggs with light blue shells. Hillandale Farms says breeders can produce "Easter Egger" hens when Araucanas are crossed with other breeds. These hens lay eggs with light blue, pink, or green shells. The chickens that come out from these crosses also have beards and muffs. They don't have the tufts seen on Araucanas. They also have tails. According to Hillandale Farms, if bred to the purebred standards, this cross will result in an Ameraucana. However, this particular breed lays eggs having blue-green shells.


Hillandale Farms started in 1958 after Orland Bethel borrowed money to purchase an egg reselling company. Today, Hillandale Farms raises more than 20 million chickens for eggs. It has also become one of the top five egg producers in the United States. Learn more about the company by clicking this link.

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